01
Evaluation of Antimicrobial Resistance of Different Phylogroups of Escherichia coli Isolates from Feces of Breeding and Laying Hens
02
Feeding and housing boars after puberty without castration allows for good performance and low boar taint
03
Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
04
Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster)
05
Carcass and Meat Quality Traits of Males and Females of the ?Branca? Portuguese Autochthonous Chicken Breed
06
Chemical Composition of the ?Galo de Barcelos? (Barcelos Rooster Raw Meat)
